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Haven for craft beer, natural wines, and fun sharing plates . Order now from {{menuName}}! We provide delivery & pickup services! Reserve a table here!

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Homemade tomato chutney, Arugula, Red Wine Butter, Starter Lab Sourdough

Open Faced Pork Collar Sandwich

Beer Battered Alaskan Pollock, Curly Fries, Spicy Lemongrass Dressing

Pollock Fish and Chips

Sauce Vierge, Dukkah Spice, Arugula, Brioce Crouton

French Heirloom Tomato Salad

LUNCH SETS

PROVISIONS

0.5% ABV A full-flavoured XPA without the downsides, so everyday legends like you can dial the good times and still perform at their best the next day. The Heaps Normal Quiet XPA tastes like a delicious, refreshing beer. Tropical and citrus aroma with a lingering and unmistakably beery finish. Unfiltered, with balanced bitterness and a subtle malt sweetness, reminiscent of your old pals.

Heaps Normal Quiet XPA

Origin: Australia 750ml Carbonated lightly, similar to that of a Pet Nat. Dry and lengthy fruit tannins. The raspberries are imported from New Zealand. We work with them in such a way that leaves only the flavour and colour. The essence of the raspberry is condensed and the result is a big full fruit flavour. The chamomile is sourced and cupped by a tea sommelier. Depending on seasonality it is sourced from either Australia or Croatia, both are renowned as the best growing regions in the world for chamomile. NON identifies as a zero-alcohol alternative to wine. A brainchild of ex-Noma chef William Wade and branding whiz Aaron Trotman, NON is built with similar production methods and flavour profiles to wine, offering sippers a beverage that’s just as deep and complex as the real thing.

NON 1 Salted Raspberry & Chamomile

Origin: Australia 750ml Lightly carbonated, similar to that of cider or fruity beer. Australian Packham pears are treated with different methods to create a complex profile that creates a big rounded pear taste. Kombu from Hokkaido, Japan allows for a minerality profile that elevates both salinity and the rich, torched fruit notes. We add black tea, aromatics and spices which produces a complexity and structure. NON identifies as a zero-alcohol alternative to wine. A brainchild of ex-Noma chef William Wade and branding whiz Aaron Trotman, NON is built with similar production methods and flavour profiles to wine, offering sippers a beverage that’s just as deep and complex as the real thing.

NON 2 Caramelised Pear & Kombu

Origin: Australia 750ml Still, non-carbonated, similar to orange Pet Nat or great Aperitivo. Japanese yuzu, local organic Valencia oranges and toasted cinnamon come together and the result is a dry/tart/sweet mouthfeel that finishes very quickly. This can be lengthened over ice. NON identifies as a zero-alcohol alternative to wine. A brainchild of ex-Noma chef William Wade and branding whiz Aaron Trotman, NON is built with similar production methods and flavour profiles to wine, offering sippers a beverage that’s just as deep and complex as the real thing.

NON 3 Toasted Cinnamon & Yuzu

Origin: Australia 750ml Lightly carbonated, similar to that of a sparkling Shiraz/chilled red style with a charred herb nose. Australian beets are blackened and roasted to create a leather charred profile. A toasted green tea is blended along with aromatic black pepper, bay leaf and Sansho pepper from Japan. Tamari & jalapeno bring a savoury vegetal profile, light on the palate into a tingling finish. NON identifies as a zero-alcohol alternative to wine. A brainchild of ex-Noma chef William Wade and branding whiz Aaron Trotman, NON is built with similar production methods and flavour profiles to wine, offering sippers a beverage that’s just as deep and complex as the real thing.

NON 4 Roast Beetroot & Sansho

ORIGIN: Australia VOL: 750ml Lightly carbonated, similar to a pétillant farm-house gose. Dry herb, leaf and citron grasses fill the palate and are tied with aromatic citra hops to create a balanced mouthfeel. Slightly bitter and acidic finish encourages drinkability. Preserved lemon is used to add more depth from fresh pith while and hops are dry hopped to add subtle levels of alpha acid. This drink is refreshing, light and perfect for the summer.

NON 5 Lemon Marmalade & Hibiscus

VOL: 300ml In-House Homemade Iced Tea Seedlip Grove 42, Fennel Seed, Assam tea, Agave, Lemon, Orange and Coriander Seed

Freehouse 'Iced Tea'

VOL: 300ml Consist of Brazilian & Colombia Tasting Notes: Medium Bodied with balanced notes of Cocoa, Dried Fruits & Nuts.

Cold Brew (Black)

Cold Brew (White)

VOL: 300ml Consist of Brazilian & Colombia Beans with Oatly Oat Milk Tasting Notes: Medium Bodied with balanced notes of Cocoa, Dried Fruits & Nuts.

Cold Brew (Oat)

Ice Chocolate

VOL: 300ml Consist of Brazilian & Colombia Beans Tasting Notes: Medium Bodied with balanced notes of Cocoa, Dried Fruits & Nuts.

Black

VOL: 300ml Consist of Brazilian & Colombia Beans with Full Cream Milk Tasting Notes: Medium Bodied with balanced notes of Cocoa, Dried Fruits & Nuts.

White

BOOZE FREE

ORIGIN: Singapore ABV: 4.8% VOL: 330ml STYLE: Easy IPA Bright, tropical, crisp. Knock back, relax, switch off to switch on later. You deserve this. Our flagship beer is bright. Nope, it is not luminescent, but it has the crispness of a Pilsner melded with aromatic fruity American hops. Easy on the palate, it is a great all-purpose beer for those looking for a refreshing change

Off Day Beer

ORIGIN: Singapore ABV: 8% VOL: 330ml STYLE: Double IPA Bittersweet, resinous, sticky-chewy. Real-world strength potion. Summons resolve, steels hearts, liberates inner limiters. If you've never been smacked in the face, this beer may well do it for you. A melange of tongue coating resinous hops, potent bitterness, and malt complexity delivers a punch to your palate.

Off Day Double

(U.P $41) Rochefort 6 Rochefort 8 Rochefort 10

Trappist Rochefort Bundle of 3

ORIGIN: UK ABV: 5% VOL: 440ml STYLE: Stout Step Up is a delicious beer that is gonna help change who the beer industry represents, and what it needs to be. With 5% of the proceeds donated to charities and causes that help those facing society’s biggest hurdles, and the remaining proceeds split 50/50 between Rock Leopard and Cloudwater, every can and every glass helps us make a difference.

Cloudwater Step Up Stout

ORIGIN: UK ABV: 6% VOL: 440ml STYLE: DDH IPA The third in a series of beers pairing our hand selected Motueka from New Zealand with Sabro from the US. This is the smallest of the three siblings but is still stuffed with those unmistakable flavours of fresh lime, juicy tropical fruits and coconut cream.

Cloudwater It's A New Day

ORIGIN: UK ABV: 6% VOL: 440ml STYLE: IPA Togetherness sits at the heart of everything our friends from Unity, in Southampton, do. So, in a collaboration between North and South, we also decided to merge East and West Coast, creating an IPA that draws on both approaches to hop-forward beer. Featuring hand selected Simcoe and Loral, it’s highly aromatic, balancing tropical fruit and pithy navel orange flavours with a dry finish and layered bitterness.

Cloudwater x Unity Brewing Littoral Drift

ORIGIN: UK ABV: 8% VOL: 440ml STYLE: DIPA This is a tribute to the strong, heavily hopped West Coast beers that captured our hearts by combining incredible depth of flavour with effortless drinkability. It’s rich and intense yet still soft, fresh and bright, with a finish that’s deliciously dry and clean rather than aggressively bitter.

Cloudwater Crystallography DIPA

ORIGIN: UK ABV: 11.3% VOL: 440 ml STYLE: Brown Ale - Imperial / Double How do we forecast the future of beer? A tough question in an even tougher climate... Being purveyors of the old and new world style here at Wylam HQ we feel a hark back to malt forward beer production would be a future path for the professional brewer. Lost and unpopular styles are a critical part of ongoing beer production so we’ve gone for the doomed Brown Ale... A wide variety of English heritage malts and cereals have been utilised to produce this megalith imperial brown. Pumped up to a comforting winter season ABV with a plush addition of Canadian maple syrup producing a sweet hickory nut finish complemented perfectly with an all English whole cone kettle hop bitterness.

Wylam 'Painting the Toon Broon'

ORIGIN: Denmark ABV: 6.5% VOL: 750ml STYLE: Danish Wild Ale Danish Wild Ale with fresh raspberries and vanilla beans. Aged 24-36 months Blend #1 Brewed & bottled by Baghaven

Mikeller Baghaven Rubus of Rose Vanilje Aged Wild Ale

ORIGIN: USA ABV: 6% VOL: 330 ml STYLE: Sour - Fruited After ageing our Kirsche on cherries and currants, we added fresh Saison to the barrel to extract the last flavours from the fruit. Two years later we added a tea of hibiscus and a hint of buchu to accentuate the subtle wine and red-fruit notes of the base beer. This beer is filled with nuance and depth of flavour. It is difficult to tell where the flavours of the fruit stop and those of the teas start, keeping you coming back for more. Just how we like it.

Little Wolf 'Rouge'

ORIGIN: UK ABV: 6.8% VOL: 375 ml STYLE: Sour This Autumnal sour blend is drawn entirely from beer aged and re-fermented in red wine barrels, showing beautiful mature grape character. Expect citrus and berry aromas, rustic sweet barley, fresh stone fruits, balancing acidity and drying oak tannins.

Siren 'Gather and Store'

ORIGIN: United Kingdom ABV: 5.6% VOL: 330 ml STYLE: IPA Welcome to tropical hop heaven. Soundwave is eminently drinkable, full of flavour and subtle with bitterness. Our most famous beer pours with an inviting haze, while big-hitting American hops deliver fruit notes in abundance and a trademark resinous finish.

Siren 'Soundwave IPA'

ORIGIN: United Kingdom ABV: 7.4% VOL: 440ml STYLE: Stout - Oatmeal An indulgence of chocolate and speciality malts, Broken Dream is smooth, unctuous and moreish, brewed with lactose for balance and mouthfeel. As a special one-off, we've taken it a step further here, spinning the beer on sour cherries, cacao nibs and our very own bourbon barrel aged coffee, developed in collaboration with Quarter Horse.

Siren 'Cacao & Cherry Broken Dream'

ORIGIN: New Zealand ABV: 5.8% VOL: 440ml STYLE: Pale Ale - New England An ongoing series of hazy pale ales where the hops are the heroes. Each batch is a showcase for a different combination of the freshest, juiciest hop varieties we can lay our hands on. Expect huge hop flavours and aroma backed up by balanced bitterness and smooth mouthfeel - everything you want from your hazed-out pale. Hazy Daze Amarillo and Mosaic

Garage Project 'Hazy Daze'

ORIGIN: United States ABV: 5.5% VOL: 330 ml STYLE: Sour This slightly sour Wild Little Thing has just the right smack of tartness for serious refreshment, while guava, hibiscus and strawberry lend fruity-sweet depth and a bright pop of color.

Sierra Nevada Wild Little Thing 

Barley Wine, 10.2% ABV 500ml 5 years ago Epic made its first barley wine to celebrate its 10th anniversary and to commemorate the 1000th brew at Steam Brewing Company. There is a lot of history with Luke starting as an assistant brewer at the Cock & Bull / Steam Brewing Company in 1997. This year is Epic’s 15th anniversary and to commemorate the 2000th brew at Steam Brewing Company as well as to celebrate the relationship with Steam Brewing, Luke made another barley wine. A fun fact is that the alcohol content of 10.2000% ABV is a little throwback to Epic’s 10th anniversary beer where the alcohol was 10.1000% to represent 10 years and 1000 brews. This time it represents the 2000th brew and that the release of just 2000 bottles.

Epic 15 Barley Wine

ORIGIN: New Zealand ABV: 2.9% VOL: 330ml Style: Sour - Fruited Gose Salted white peach sour. Refreshingly sour ale fermented with white peaches and a touch of salt. Light, palate-cleansing yet complex.

Garage Project 'White Mischief'

ORIGIN: USA ABV: 4.2 % VOL: 330ml Style: Sour - Fruited Gose Born from our passion for experimentation, our Briney Melon Gose boasts a thirst-quenching tartness that is perfectly balanced by subtle watermelon flavors and aromas. Gentle additions of sea salt create a refreshing harmony between the acidity and fruity sweetness leading to clean, dry finish.

Anderson Valley 'Briney Melon Gose'

ORIGIN: Sweden ABV: 6% VOL: 330ml Style: Sour - Fruited Gooseberry and raspberry crème brûlée sour ale brewed with berries, lactose sugar and finely ground vanilla. Refreshingly tart, mildly acidic yet sweet elegant fragrant notes of raspberry and vanilla.

Omnipollo 'Pleroma Gooseberry Raspberry Crème Brûlée Sour'

ORIGIN: Sweden ABV: 6% VOL: 330ml Style: Sour - Fruited Blackberries, blueberries and a dash of lime crème brûlée sour ale brewed with berries, lactose sugar and lots of finely ground vanilla. The creaminess and notable flavors of berries are balanced out with the bite from the gentle amount of lime.

Omnipollo 'Blackberry Blueberry Lime Crème Brûlée Sour'

ORIGIN: Sweden ABV: 6% VOL: 330ml Style: Sour - Fruited Calamansi lime and tangerine crème brûlée sour ale brewed with lactose sugar and finely ground vanilla. A zesty combination of two sweeter citrus varieties, fragrant with sweet lime and a seriously juicy finish.

Omnipollo 'Pleroma Calamansi Lime Tangerine Crème Brûlée Sour'

ORIGIN: New Zealand ABV: 4.8% VOL: 330ml Style: Hazy Pale Ale Bright and lively like a parrot, but small and ubiquitous like a sparrow, the Yellowhammer adds a flash of colour and a musical chirp to open spaces all over the country. The way it does a lot with just a little inspires our smooth and refreshing hazy pale ale, streaked with the striking tropical notes of Strata hops.

Parrot Dog 'Yellow Hammer"

ORIGIN: New Zealand ABV: 5.5% VOL: 330ml Style: Sour - Fruited Peach Sour. Hazy AF, uses 200kg of Golden Queen Peaches on top of a Kettle Soured Pale malt and wheat malt base. Impeach that Id**t !

Behemoth 'Impeachment 2'

ORIGIN: United Kingdom ABV: 3.5% VOL: 440ml Style: Farmhouse - Saison This mixed-fermentation saison is a light and easy-drinking small beer. Barrel-aged for a few months, this delicate beer was then dry-hopped for a refreshing finish.

Burning Sky 'Petite Saison'

ORIGIN: United Kingdom ABV: 6.4% VOL: 440ml Style: IPA - New England Biggie, Biggie, Biggie can't you see, sometimes your hops just hypnotize me, guess that's why they’re broke and you’re so paid. OK Biggie and Tupac may have some East Coast/West Coast beef but they started out as best of buddies. Some sh*t went down but this label is not big enough for all that. So Mosaic is the Biggie East Coast soft but pungent Mango type hop and Simcoe is more of that West Coast Tupac Hop. Together they are all party. There will always be some East vs West rivalry. Hazy vs Clear. But really we just think there is just great beer and bullsh*t beer. Some things will never change.

Behemoth - Hazy Hop Buddies #10  'Biggie & Tupac' 

ORIGIN: United Kingdom ABV: 6.4% VOL: 440ml Style: IPA - New England Ruh Roh! Here we go again. Another day, another wacky adventure! Shaggy and Scooby. They have had an unbreakable bond since they were little. Their love of food and solving mysteries (especially when bribed with food, well mainly Scooby) is undeniable. The Pineapple and pine of Simcoe with the Peach and Passionfruit of Nectaron make for the perfect scooby snack of a Hazy IPA. Bland beer could have gotten away with it too if it was not for you meddling kids!

Behemoth - Hazy Hop Buddies #11 'Shaggy & Scooby'

ORIGIN: Australia ABV: 8% VOL: 330 ml Style: DIPA Same hops, different styles, different beers. Representing the East Coast in our Dual Double IPA releases, and back for 2020, is Cloudtown! Rolling in with a big, velvety, creamy, pillowy, soft, etc., etc., mouthfeel, Cloudtown quickly coats your taste buds with a sweet, golden nectar infused with a citrus zest, a tropical pear zing, and spritzy pineapple notes! Paired with a dry and mild bitter finish, this NEIIPA will leave you wanting more.

Bodriggy 'Cloudtown'

ORIGIN: New Zealand ABV: 5.6% VOL: 330 ml Style: NE Pale Ale A Hazy riff on our classic venusian inspired pale ale, this Phoenix Foudation collab is packed with amarillo, citra and centennial hops and infused with lemongrass makrut lime leaf and grapefruit. Exotic tropical fruit flavours for a true celebration of friendship.

Garage Project 'Transit of Venus'

ORIGIN: New Zealand ABV: 8% VOL: 330 ml Style: DIPA The arrival of hops to the brewing scene in England in the 1500’s led to a moral panic. Hops were condemned as a “wicked and pernicious weed”, one which would lead to the erosion of social and moral standards. Thank goodness they were right. Here’s hoping that our homage to the original pernicious weed continues this gradual decline. Organic Rakau and whole cone Nelson Sauvin go head to head in this strong, golden, hoppy brew. Bitter, yes. Intensely hoppy, absolutely. Too much, never.

Garage Project 'Pernicious Weed'

ORIGIN: New Zealand ABV: 5.2% VOL: 330 ml Style: White Stout Creamy white chocolate milk stout. Brewed with New Zealand lactose, barley and oats and infused with a delicate touch of Whittaker's cocoa beans, vanilla, golden raspberry and Gisborne lemon. Each can is dosed with nitrogen creating a beer with a silky smooth mouthfeel, lush vanilla milk sugar sweetness balanced with lifted notes of raspberry and lemon. Like liquid white chocolate in a can.

Garage Project 'Whittaker's Beer' White Chocolate

ORIGIN: New Zealand ABV: 5.2% VOL: 440 ml Style: West Coast IPA Now That’s What I Call Hoppy is our series of Single Hopped West Coast IPA’s. Yes like our Me Time series but this time to see how hoppy this particular hop is. What flavours, what aromas and what deliciousness this hop can bring to the table. Simcoe is one of the hops that really changed craft beer forever. Released in 2000 and is used in such beers as Dogfish Head 60min, Pliny the Elder, Epic Armageddon and other such awesome beers. It gives Passionfruit, Pine, Citrus, Apricot and Berry characters. See if Simcoe is your favourite track.

Behemoth 'Now That's I call Hoppy - Simcoe'

ORIGIN: New Zealand ABV: 8% VOL: 440 ml Style: Imperial White Stout Hey, careful man, there's a Beverage here! Call this beverage what you want: The Dude, his Dudeness, Duder or El Dudarino, if you are not into the whole brevity thing. This Russian Imperial White Stout is made with Cold Brew Coffee from our mates at Harpoon in Dunedin and Tahitian Vanilla Beans to really tie the beer together. This beer might be a little out of its element. It's pale but tastes like coffee, chocolate, and vanilla, but close your eyes (think of bowling) and you may just taste something big and dark. So, enjoy this White Russian, in beer form, and take 'er easy. The dude always does.

Behemoth 'The Dude Abides'

ORIGIN: New Zealand ABV: 4.5% VOL: 440 ml Style; Sour Berliner This sexy Bahama mama brings you the true taste of the tropics, with it two biggest flavours, mango and coconut, blended beautifully over the natural sour flavours of zesty fresh lime juice! The refreshing taste of an island holiday.

Deep Creek 'Bahama Mama'

ORIGIN: New Zealand ABV: 8% VOL: 440 ml Style: DIPA Whats the added bonus of dry hopping three times? Why not just dump the hops all in at once? A triple dry hop refers to separation of the dry hopping into three different additions, two during fermentation, and one more towards the end, which maximises and intensifies hop aromas and flavours. This triple dry hopped hazy double IPA has a deluge of tropical and citrus fruit flavours and aromas. A monsoon of flavour!

Deep Creek 'Monsoon'

ORIGIN: United States ABV: 6.5% VOL: 440 ml Style: NE IPA A hazy, crushable IPA with a bouquet of fruit, berries, and pine. The flavor is lightly jammy with a bready malt backbone to balance.

Cushwa 'Cush'

ORIGIN: Australia ABV: 6.6% VOL: 375 ml Style: Wild Ale Zibeerbo 2019 is a golden barrel-matured Australian Wild Ale aged with Muscat of Alexandria (Zibibbo) skins after six months in terracotta amphora from our friends at Brash Higgins, McLaren Vale SA. I'm so happy to have this beer back. This is the second release of our collaborative beer and project with Brad Hickey. Zibeerbo is the marriage of our barrel aged Gold with pressed Zibibbo (Muscat of Alexandria) skins out of amphora after 6 month fermentation/ageing in clay.

Wildflower 'Zibeerbo'

ORIGIN: Australia ABV: 5.6% VOL: 375 ml Style: Wild Ale St Phoebe is an Australian Wild Ale refermented with raspberries. It is named for Chris and his wife's first daughter. Saint Phoebe was a 1st century deaconess from modern day Greece.

Wildflower 'St Phoebe'

ORIGIN: Singapore ABV: 5.8% VOL: 330 ml Style: Sour Inspired by one of our fond childhood memory of sipping cultured milk drink brought from our neighbourhood provision mama shop, we decided to make our first Sour Ale, kettled sour with Lactobacillus and brewed with delicious White Peach & Rock Melon. Its refreshingly balanced juicy & tart mouthfeel is finished with peach & melon nuances, and wisp of rambutan and watermelon from the Galaxy hops.

Niang 'Not Home Alone'

ORIGIN: Singapore ABV: 6.3% VOL: 330 ml Style: Farmhouse Ale When did you last travel? Inspired by how much we have missed that sense of discovery on road trips, winding city trails & long hikes in the wild, we wanted to take things slow & appreciate our surrounding. Brewed with pilsner, rye & wheat malt, fresh hops, sweet Osmanthus & dried Kumquat, this farmhouse ale emulates subtle notes of floral & earthy aromas, & finished with a complex & tart mouthfeel.

Niang 'Until We Travel'

ORIGIN: New Zealand ABV: 5.7% VOL: 330 ml Style: New Zealand Pale Ale Our once grand old public houses now stand filled with Flavourless brown froth. A pitiful reward for our hard-working west Auckland brethren! The time has come for an uprising against this oppression by scheming central city capitalist corporations who dribble Westies beer made by enslaved machines! join the uprising! Prohopetarians unite! save west Auckland from mediocrity, follow the true path to rewarding ales, my comrades!

Liberty 'Uprising'

ORIGIN: United States ABV: 5.6% VOL: 330 ml Style: Pale Ale Our most popular beer, Sierra Nevada Pale Ale is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor. Our most popular beer, Sierra Nevada Pale Ale is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor

Sierra Nevada 'Pale Ale'

ORIGIN: United States ABV: 7.2% VOL: 330 ml Style: IPA Sierra Nevada Torpedo Ale is a big American IPA; bold, assertive and full of flavor and aromas highlighting the complex citrus, pine and herbal character of whole-cone American hops. Our obsession with harnessing huge hop flavor led to the development of what we call the hop torpedo, a revolutionary method of dry-hopping designed, built, and debuted here at the brewery. Our torpedo is a sleek, stainless-steel piece of hardware that delivers more pure hop aroma than any method of dry-hopping we’ve ever seen.

Sierra Nevada 'Torpedo Extra IPA'

ORIGIN: Belgium ABV: 7.2% VOL: 750 ml Style: Fruit Lambic Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin à l'ancienne is made from the fermentation of 260g of Pinot Noir grapes by litre of lambic. Unfiltered and unpasteurised, this beer is refermented in the bottle. The Pinot Grapes are organic grapes from Burger in Steinseltz. Originally, this beer was made for the 10 year anniversary of Moeder Lambic, with Pinot Noir grapes coming from Valentin Zusslin Estate, cultivated in biodynamic viticulture and harvested by hand on their Bollenberg vineyard.

Tilquin 'Pinot Noir A L'ancienne'

ORIGIN: Belgium ABV: 8.4% VOL: 750 ml Style: Fruit Lambic Beer of spontaneous fermentation, the Old Pinot Gris Tilquin is made from the fermentation of 280g of Pinot Gris grapes by litre of lambic. Unfiltered and unpasteurised, this beer is refermented in the bottle.

Tilquin 'Pinot Gris A L'ancienne'

ORIGIN: Australia ABV: 6% VOL: 750 ml Style: Wild Ale Amber is a well cellared, rounded, malt-accentuated Australian wild ale. Our traditional recipe calls for an extended boil which caramelises rustic pale grains in order to develop a copper colour and malt sweetness. Light levels of hopping balance with the toasty characters in an extended cooler fermentation with our house culture. Following fermentation, we rack Amber into French oak barrels to further develop a smooth palate and express funky, tart characteristics from our indigenous yeast. We select and blend well evolved barrels for a desired malt forward with subtle acidic character. The slightly heavier characteristics of this beer make a fantastic complement to food and offer a variety of flavours to both compare and contrast in pairing.

Wildflower 'Amber Blend #30'

ORIGIN: Australia ABV: 5% VOL: 750 ml Style: Wild Ale Gold is a medium strength Australian Wild Ale best enjoyed in good company. Delicately balanced, gold shows notes of pepper, fresh hops, lemon zest and stone fruits. The palate is effervescent and bone dry with a subtle spicy bitterness, pillowy body and developing acidity from the indigenous flora. This beer undergoes a warm primary fermentation in wide vats before being transferred into French oak barrels for maturation. Barrels are then selected and blended to meet our desired character before being packaged and naturally bottle conditioned for a minimum of 12 weeks for ideal carbonation. Only then do we release this unspiced wild ale to be enjoyed at table with your favourite foods and best of friends.

Wildflower 'Gold Blend #31'

ORIGIN: United States ABV: 12% VOL: 330 ml Style: Imperial Stout We don’t brew beer for the masses. Instead, our beers are crafted for a chosen few, a small cadre of renegades and rebels who enjoy a beer that pushes the limits of what is commonly accepted as taste. In short, we make beer for people like us. Founders. Brewed for us.

Founders 'Kentucky Breakfast Stout'

ORIGIN: Canada ABV: 5.5% VOL: 330 ml Style: Porter Stranger Than Fiction is a full-bodied porter with plenty of roast flavour and hints of molasses. Ridiculous amounts of chocolate and pale ale malts make this porter a smooth and creamy brew.

Collective Arts 'Stranger Than Fiction'

CRAFT BEERS

Natural 'Natty' wines refer to wines that are produced on a small scale without any additives and fermented with native yeasts. Not to be confused with Organic or Biodynamic wines, (though they usually are made with such grapes), it generally refers to the fermentation process rather than the grape growing. To put it simply, nothing added, nothing taken away. 2017 Frencesco Cirelli 'Wines of Anarchy', Abruzzo, Italy 2018 Frederic Brouca 'Foulage Galois', Languedoc, France 2019 Moraza Tempranillo Rose, Rioja, Spain

'Natty' Bundle of 3

2011 Louis Roederer Blanc de Blancs 2017 Joseph Drouhin Meursault 2017 Antinori Tignanello Toscano IGT

'Judgement of Paris' Bundle of 3

We've all had that go-to white that we had by the poolside or knocked back on a hot afternoon. How about a go-to bottle of white that is perfect with food! Starting with Altos Las Hormigas' Semillion from the Uco Valley in Argentina, a varietal great for making sweet wines lends its oily texture this time around to be a perfect pairing with all seafood and even soft curries. The next in this lineup is a Gruner Veltliner Smaragd by Rudi Pichler from Wachau in Austria. Gruner's are the most versatile when it comes to being paired with food, with their high acidity and bellpepper notes. Being a Smaragd, a style only found in the Wachau region of Austria, grapes are botrysised before being fermented to dryness. This gives the added complexity perfect for fried and riched dishes. To round out the selection, we have a Viognier from the Northern Rhone valley in France. A varietal known for its lower acidity and aromatics, is complemented with oak aging, making a it a perfect accompaniment with cream based dishes and cheese. 2018 Altos Las Hormigas 'Revolver' Semillon, Uco Valley, Argentina 2011 Rudi Pichler 'Terrasen' Grüner Veltliner Smaragd, Wachau, Austria 2016 Maison Les Alexandrins Condrieu, Rhone Valley, France

'La Nourriture en Blanc' Bundle of 3

2017 Johanneshof Reinisch 'Satzing' Rotgipfler, Thermenregion, Austria

2018 Pierre Menard 'La Varenne de Chanzé', Loire, France

2018 Nanclares & Prieto 'Dandelion' Albarino, Rias Baixas, Spain

Not to worry, no oranges were harmed in the production of these wines. What seems to be the rage in the wine world today actually preceeds the wines we actually know of today. These wines are fermented with skin contact; like how red or rose wines would, but with the yellow or green grapes normally used in white wine production, thus imparting that 'orangey' colour of its namesake. Never had orange wine before? Do not fret! A perfect wine to pop your orange wine cherry, 100% Gewurtztraminer, from Gisbourne in New Zealand. Hints of fennel and cardamom with it's tell tale lychee aromas dominating towards the back end. Good to have on its own or even to start and finish of a meal. Greek wine! Yes, greek wine, so you can be your own Dionysus. A combination of Asyrtiko and Malagouzia, one of the most classic Greek white blends, aged in amphora or a quevri - clay jars buried below ground for regulate temperatur while aging - clean, fresh, yet with a hint of funky due to the amphora imparting its character. The granddaddy of them orange wines. Josko Gravner was making wines this way even before this fire was even an ember. The longest skin contact of this range, this wine drinks like a red wine. Beautiful lemony notes, with hints of herbs and balanced tea tannins. Please have it with food. 2019 Millton 'Libiamo Gewurztraminer', Gisbourne, New Zealand 2018 Anatolikos 'Natural' Orange, Thrace, Greece 2012 Gravner Ribolla, Fruili, Italy

'Orange is the new Black' Bundle of 3

2018 Gut Oggau 'Timotheus', Burgenland, Austria

2017 Clai 'Baracija' Mavalzjia, Istria, Croatia

2017 Puchang Vineyard Rkatsiteli, Xinjiang, China

2019 Clos St Thomas Les Gourmets Rose 2019 SRC Rosato 2019 Meyer-Nakel Spatburgunder Rose

'Drink Pink' Bundle of 3

2019 La Tour Melas 'Nautilus Drink PInk', Central Greece, Greece

2019 Zephyr 'MK1' Rose, Marlborough, New Zealand

2020 Broc Cellars 'Love' Rose, Calfornia, America

2018 David & Nadia Siebritskloof Pinotage 2015 Puchang Beichun 2019 Artesano Vintners Parellatxa Tinto

'Juicy Reds' Bundle of 3

2018 Arianna Occhipinti 'Il Frapatto', Sicily, Italy

2018 A.A.Badenhorst 'Sk'Windjiesvlei' Tinta Barocca, Swartland, South Africa

2016 Cambridge Road 'Graveyard Block' Pinot Noir, Martinborough, New Zealand

2015 Novaia, Amarone, Corte Vaona

2020 Bodegas Krontiras Malbec Natural

WINES

Origin: Amori Prefecture Rice: Hanamoi Polishing Ratio: 40% SMV: -1.0 Acidity: 1.5 ABV: 16% Vol: 720ml Gorgeous aroma & mellow from start to finish. Elegant fruity & flowery aromas like pear, green apples & melon. Slight yoghurt creamy mid palate with genmai & malt. Complex sake with a nice long clean finish. Recommended to drink chilled 5-15°C with a variety of dishes from meat to seafood. Hachinoe Shuzo only uses select rice & yeast made in Amori to create a safe & delicious local sake that is both environmentally friendly & suitable for today’s health conscious people

Mutsu Hassen Hanaomoi40 Junmai Daiginjo

Origin: Yamagata Prefecture Rice: Dewasansan Polishing Ratio: 50% ABV: 13% Vol: 720ml A very unique sparkling sake that is faintly sweet with a floral aroma. Light & crisp. Recommended to drink chilled at 5-10°C. Pairs with fish or seafood dishes. A great alternative to Champagne or sparkling wine! No sugar or distilled alcohol added. The bubbles are formed with the carbon dioxide which is derived from the natural fermentation during brewing.

Dewazakura Junmai Daiginjo AWA Sparkling

Tanabe 'Echizen Fufu' Daiginjo Koshu

Brewery: Tomita Brewing Company Prefecture: Shiga Polish: 45% Rice: Tamazakae ABV: 16.5% Vol: 720ml Crafted by a small brewery in a little town called Kinomoto, Shichi Hon Yari Shizuku is made with a local rice called Tamazakae. The rice is polished way down and then fermented even slower than normal and collected drop by drop after fermentation. The result is a smokey, dry sake that is the perfect match for meat. Because the brewers don’t press the sake, only a small amount of sake is gleaned from each batch, making availability limited. Founded in the 1540s, the Tomita Brewery is one of the oldest breweries in Japan. Every step of the process is done by hand. The 16th generation is currently running the brewery.

Tomita 'Shichi Hon Yari' Junmai Daiginjo 

Brewery: Kinoshita Brewery Prefecture: Kyoto Polish: 50% Rice: Yamadanishiki ABV: 16-17.9% Vol: 720ml Unpolished, undiluted and unpasteurized. Enjoy the taste of unpolished raw, freshly pressed sake.

Kinoshita 'Tamagawa Goku Ryu' Junmai Daiginjo Yamahai 

Brewery: Terada Honke Prefecture: Chiba Polish: 70% Rice: Miyamanishiki, Dewasansan ABV: 19% Vol: 720ml Established in 1670, Terada Honke made a decision about 30 years ago to part ways with the industrial brewing methods of postwar Japan and take sake back to its roots. 24th-generation kuramoto Terada Masaru is following in his predecessor’s footsteps, leading a brewery where the whole incredibly labor-intensive process is done by hand. The rice used is all organic, and most of it is polished far less than the average in the industry. Fermentation relies on brewery propagated kōji (a rarity) and either kimoto or bodaimoto fermentation methods, which when combined with the little-polished rice, results in tastes that are bold, full-bodied, and expressive with a signature high presence of lactic acid. Served lightly chilled to lightly warmed.

Terada Honke Shizen No Manma Junmai Kimoto Muroka Nama Genshu

Brewery: Kumazawa Shuzo Prefecture: Kanagawa Polish: 60% Rice: Gohyakumangoku ABV: 15% Enjoy the feel of a perfect endless summer with this bright, refreshing taste of Kanagawa’s surfer culture. An easy drinking, light and fun honjozo style sake with a salted melon finish.

Kumazawa 'Tensei Fuuro' Tokubetsu Honjozo

Brewery: Kirei Shuzo Prefecture: Hiroshima Polish: 80% Rice: Shin-senbon ABV: 17.6% Vol: 720ml The word Karakuchi in Japanese means extra dry. The 80 represents the rice polishing rate, with 80% of the grain remaining. This low polishing leaves great flavours from the fats, proteins and amino acids in the rice, creating a richer palate. Toji [Master Brewer] Masahiro Nishigaki utilises the breweries own special strain of yeast known as 'Kirei #9' to produce a high quality sake. He also uses a slow pressing technique that results in less liquid yet of a higher quality. 'Karakuchi 80' has a rich textural palate with dry minerality and an intensely spice-laden mid-palate of licorice and pear.

Kirei '80' Karakuchi Junmai Nama Genshu

SAKES

300ml A classic. Mild and mellow. Aged for a minimum of 30 days in an American Cask. Ingredients: Remy Martin, Rittenhouse Rye, Antica Formula, Dom Benedictine, Aromatic Bitters, Peychaud Bitters

Barrel-aged Vieux Carre

300ml A twist on the classic with more mellow and rounder notes. Aged for a minimum of 30 days in an American cask. Ingredients: Botanist Gin, Antica Formula, Luxardo Maraschino, Fernet Branca, Aromatic Bitters, Peychaud Bitters

Barrel-aged Martinez

300ml Inspired by the colours of the geisha. A floral nose with sweet & sour notes from the Pet Nat cordial topped up with sparkling sake. Light with a punch. Ingredients: Chrysanthemum Vodka, Hendrick's Gin, Pet Nat Cordial, Orange Bitters, Sparkling Sake

The Scottish Geisha

300ml Inspired by tare, a thick sweet soy sauce used in yakitori. A lingering umami after-note. Ingredients: Monkey Shoulder Blended Scotch, Plantation Doubled Aged Dark Rum, Ardbeg 10, Noilly Prat Antica Formula, Beer syrup, Angostura and Peychaud Bitters, Japanese Soy, Mirin

Yakitori Boy

300ml A variation of a daiquiri using Khmeli Suneli, a Georgian spice and roasted barley. Refreshing with a minty and earthy notes. Ingredients: Roasted Barley, Plantation 3 Star Rum, Sailor Jerry Rum, Khmeli Suneli Syrup, Clarified Lime

George of the Jungle

LOW TIDE'S PARADISE IN A CAN COCKTAIL! 'BIRDS OF PREY' ABV : 7-9% - Campari - Cointreau - Pineapple Rum - Molasses - Lime

Birds Of Prey

LOW TIDE'S PARADISE IN A CAN COCKTAIL! 'TYPHOON' ABV- 7-9% - Bacardi - Papaya - Passionfruit - Lime - Mango Tea

Typhoon

LOW TIDE'S PARADISE IN A CAN COCKTAIL! 'DR.GONZO' ABV : 7-9% - Monte Lobos Mezcal - Elderberry Tea - Blue Curacao - Pineapple - Cherry Kirsch

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$12 pints from 12pm - 6pm

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$12 pints from 12pm - 6pm

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Need a chat? Call or WhatsApp us on 8800 3103

LUNCH SETS

Open Faced Pork Collar Sandwich

Homemade tomato chutney, Arugula, Red Wine Butter, Starter Lab Sourdough

S$20.00

S$20.00

Add

Pollock Fish and Chips

Beer Battered Alaskan Pollock, Curly Fries, Spicy Lemongrass Dressing

S$18.00

S$18.00

Add

French Heirloom Tomato Salad

Sauce Vierge, Dukkah Spice, Arugula, Brioce Crouton

S$14.00

S$14.00

Unavailable

PROVISIONS

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Menu

Store Information

Log In / Sign Up

$12 pints from 12pm - 6pm

Reserve Now

$12 pints from 12pm - 6pm

Reserve Now

Free islandwide delivery for orders > $150Self Pickup 10% off your order at check outNeed a chat? Call or WhatsApp us on 8800 3103

LUNCH SETS

Open Faced Pork Collar Sandwich

Homemade tomato chutney, Arugula, Red Wine Butter, Starter Lab Sourdough

S$20.00

S$20.00

Add

Pollock Fish and Chips

Beer Battered Alaskan Pollock, Curly Fries, Spicy Lemongrass Dressing

S$18.00

S$18.00

Add

French Heirloom Tomato Salad

Sauce Vierge, Dukkah Spice, Arugula, Brioce Crouton

S$14.00

S$14.00

Unavailable

PROVISIONS

Follow us

Free islandwide delivery for orders > $150
Self Pickup 10% off your order at check out
Need a chat? Call or WhatsApp us on 8800 3103